 |
Higher Diploma in Hospitality and Tourism ManagementAwarded by FTMSGlobal Academy |
Introduction
The Higher Diploma in Hospitality and Tourism Management course awarded by FTMSGlobal Academy is designed to focus on latest trend in the hospitality industry which is booming in today’s world. It also helps students to understand the theory and techniques involved in hospitality and tourism management. Its aims are to provide students with a broad understanding of the operational aspects of the international hotel industry, and knowledge of the underlying principles involved.
Learning outcome
- To have in-depth understanding of the nature of the hospitality industry from the management perspective.
- Enable students to adapt and develop the practical skills required at managerial level for decision making, delegation, accountability etc.
- To acquire up to date and specialised hospitality and tourism industry skills to the demands of the workplace.
- To prepare students for entry into continuing higher education in the hospitality and tourism industry.
Programme Structure
Duration
- 9 months (Full-time / Part-time)
Intakes
- January - March
- April - June
- July - September
- October - December
Entry Requirements
Successful completion or exemption from Diploma in Hospitality and Tourism Management awarded by FTMSGlobal Academy or equivalent
English Requirements
Students are expected to provide evidence of a level of English proficiency at least equivalent to 5.0 of the International English Language Testing Standards (IELTS) achieved within past 24 months or a pass in FTMSGlobal English Programme at Intermediate Level 2 stage or equivalent.
Assessment Method
Written examinations.
Delivery Method
Classroom face-to-face lectures and tutorials.
Graduation Requirements
Successful completion of all modules.
Progression
Upon completion students can progress to a Top up Degree with any University affiliated with FTMSGlobal Academy.
Course Modules
- Food and Beverage Management
- Facilities and Maintenance Management
- Human Resources Management
- Marketing Management
- Management Accounting
- Group Project
Course Module Synopses
Food and Beverage Management
The aim of this module is to provide students with knowledge of Food and Beverage Management system and how they are designed to support the students to manage the restaurant in the hospitality industry.
Facilities and Maintenance Management
Facilities management is firmly established as an important subject in the academic discipline in the higher education sectors. This is because this subject introduces the balance of generic management skills core quality of an organization, the value and the risk in processes and to be focused on the facilities operations.
Human Resource Management
This module will provide the students with an in-depth understanding of the strategic and coherent approach to an organization's most valued assets - the people. This module will also focus on effective business practices in the hospitality industry, like performance and reward management, to ensure the motivation and success of the human resource of the company.
Marketing Management
This module is designed to provide an overview of the marketing environment in which organizations operates. It also investigates the role and function of marketing within the context of changing hospitality industry’s business setting and increasing international competition.
Management Accounting
This module covers few aspects of the management accounting systems. It focuses on the management accounting tools used in the hospitality industry. Management accounting allows the students to explore the control tools and performance measures to measure attainment of the organisational goals.
Group Project
This is a research based module whereby students are supposed to do a research on topics which they are studying concurrently with the other Higher Diploma modules over the same period of time. This is allow the students to understand the subject matters in the hospitality industry better in analysing and interpreting the information and knowledge they have acquired throughout the lecture. This will also enable them to think and make recommendations for their future action when they are working in the actual working industry.
Award
Students will be awarded Higher Diploma in Hospitality and Tourism Management awarded by FTMSGlobal Academy.
Fee*
| S/N | Title | List Fee |
| 1 | Higher Diploma in Hospitality and Tourism Management (excluding materials) | S$ 7,500 |
*Fee is inclusive of prevailing GST & subject to exchange rate fluctuations.
FTMSGlobal reserves the right to amend published course fees without notice.
Scholarship will be given to those students who paid the full amount. Please contact our FTMS consultants for more information.
Internship (Optional)**
Students have to demonstrate their 21st century skills and attributes, and are fully responsible for the successful completion of the course, for their success at the interview session and securing the internship. Students can secure internship in or outside Singapore. They should work 6 months at established hotels or restaurants to gain valuable real-world experience that will be paramount to them becoming the next-generation of the hotel industry’s elite.The student is responsible for the application for internship. FTMSGlobal Academy will assist the students in preparing for the internship through mock interviews and arrange grooming and interview sessions for individuals.
**Terms and conditions apply
