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Higher Diploma in Hospitality & Tourism Management

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Hospitality and Tourism Management

Introduction

The Higher Diploma in Hospitality and Tourism Management course is designed to focus on latest trend in the hospitality industry which is booming in today’s world. It also helps students to understand the theory and techniques involved in hospitality and tourism management. Its aims are to provide students with a broad understanding of the operational aspects of the international hotel industry, and knowledge of the underlying principles involved.

Learning outcomes

  • To have in-depth understanding of the nature of the hospitality industry from the management perspective
  • Enable students to adapt and develop the practical skills required at managerial level for decision making, delegation, accountability etc
  • To acquire up to date and specialised hospitality and tourism industry skills to the demands of the workplace
  • To prepare students for entry into continuing higher education in the hospitality and tourism industry
 

 

Duration

9 months theory (Full Time/Part Time)
Industrial Attachment (6 months)

Intakes

January of current year to September of current year
April of current year to December of current year
July of current year to March of following year
October of current year to June of following year

Entry Requirements

Min. age: 18 yrs;

GCE 'A' Level OR

Successful completion of the Diploma in Hospitality and Tourism Management awarded by FTMSGlobal Academy OR any other equivalent qualification would be considered on a case to case basis

English Requirements

When prior education is not in the English Language any one of the following is required:

  • Professional Certificate of English - Intermediate awarded by FTMSGlobal Academy OR
  • Any other equivalent English qualifications

Delivery Method

Classroom face-to-face lectures and tutorials.

Assessment Method

Written examinations.

Exemptions

All exemptions are subject to academic board approval.

Course Fee*

S/N Title List Fee
1 Higher Diploma in Hospitality and Tourism Management SGD 7,000

Remarks

  • Application Fee for International and Local Students: SGD 374.50 (with GST).
  • Fee Protection Scheme (FPS) and Medical Insurance: please visit Insurance Information for details.
  • All course fees are exclusive of the prevailing GST (7%) and are subject to change.
  • FTMSGlobal reserves the right to review and revise the fees as it deems fit without advance notice.

Course Modules

  • Food and Beverage Management
  • Facilities and Maintenance Management
  • Human Resources Management
  • Marketing Management
  • Management Accounting
  • Group Project
  • Industrial Attachment (6 months)

Course Module Synopses

Food and Beverage Management

The aim of this module is to provide students with knowledge of Food and Beverage Management system and how they are designed to support the students to manage the restaurant in the hospitality industry.

 

Facilities and Maintenance Management

Facilities management is firmly established as an important subject in the academic discipline in the higher education sectors. This is because this subject introduces the balance of generic management skills core quality of an organization, the value and the risk in processes and to be focused on the facilities operations.

 

Human Resource Management

This module will provide the students with an in-depth understanding of the strategic and coherent approach to an organization's most valued assets - the people. This module will also focus on effective business practices in the hospitality industry, like performance and reward management, to ensure the motivation and success of the human resource of the company.

 

Marketing Management

This module is designed to provide an overview of the marketing environment in which organizations operates. It also investigates the role and function of marketing within the context of changing hospitality industry’s business setting and increasing international competition.

 

Management Accounting

This module covers few aspects of the management accounting systems. It focuses on the management accounting tools used in the hospitality industry. Management accounting allows the students to explore the control tools and performance measures to measure attainment of the organisational goals.

 

Group Project

This is a research based module whereby students are supposed to do a research on topics which they are studying concurrently with the other Higher Diploma modules over the same period of time. This is allow the students to understand the subject matters in the hospitality industry better in analysing and interpreting the information and knowledge they have acquired throughout the lecture. This will also enable them to think and make recommendations for their future action when they are working in the actual working industry.

 

Industrial Attachment (6 months)

This module provides a leap in students’ practical learning journey by further exposing them to the day-to-day work environment of a professional in the field of hospitality and tourism. Students get to learn about the latest developments in the industry and are given more opportunities to use their initiative to translate theories learnt in classrooms in an actual working environment. On completion of the course, students will gain the experience and confidence they need to pursue their chosen career after studies.

Students have to demonstrate their 21th century skills and attributes, and are fully responsible for the successful completion of the course, for their success at the interview session and securing the internship. Students can work at established hotels, restaurants, etc to gain valuable real-world experience that will be paramount to them becoming the next-generation of the hospitality industry’s elite. FTMSGlobal will assist in the internship through mock interviews and arrange grooming and interview sessions for the individuals. Students who are unable to secure the Industrial Attachment will have to successfully complete a 3-months Research Group Project.

 

Graduation Requirements

Successful completion of all modules.

Award

Higher Diploma in Hospitality and Tourism Management by FTMSGlobal Academy.

FTMSGlobal Hospitality Programmes