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Certificate In International Food & Beverage ServiceAwarded by FTMSGlobal Academy |
Introduction
The Tourism and Hospitality industry manpower needs are increasing at a dramatic rate as the industry in Singapore and emerging new economies see rapid growth.
In Singapore, the F&B business is thriving with the blooming of the tourism and hospitality industry, as well as the import of foreign talents, and the upcoming Integrated Resorts. Skilled and specialised F&B individuals are in great demand.
Learning Outcome
Students will learn ways to understand the food and beverage language, serving, food handling and menu planning. They will be able to communicate with the customers by understanding how to meet the customers' expectation and satisfaction.
Duration
Full Time / Part Time Classes - 3 months theory
Entry Requirements
• 15 years of age
• Partial GCE 'N' or 'O' levels OR 10 years of basic education
English Language Requirements
When prior education is not in the English Language medium of instruction any one of the following is required:
• Intermediate Level 2 of Professional Certificate of English awarded by FTMSGlobal Academy or
• equivalent OR IELTS 5. 0/ TOEFL (paper-based) > 500 or TOEFL (computer-based) > 173
• Any other equivalent English qualifications
Fee*
| S/N | Title | List Fee |
| 1 | S$ 4,500 |
*Fee is inclusive of prevailing GST & subject to exchange rate fluctuations.
FTMSGlobal reserves the right to amend published course fees without notice.
Delivery Method
Classroom face to face lectures and tutorials
Assessment Method
Writtten exam
Intakes (Course Start and End Date)
(Full Time/Part Time)
January - March
April - June
July - September
October - December
Graduation Requirement
All 5 modules must be passed
Graduation and Progression
Upon successful completion the students can progress to Diploma in Hotel Management or Diploma in Hospitality and Tourism Management.
Upon successful completion of the , students are expected to continue study and enroll into Diploma and Advanced Diploma in Hotel Management or Diploma in Hospitality and Tourism Management, However, students who do not want to enroll into the Diploma programmes can exit the studies and apply for Internship to get practical experience.
Internship (3-6 months)*
Students have to demonstrate their 21st century skills and attributes, and are fully responsible for the successful completion of the course, for their success at the interview session and securing the internship. Students can secure internship in or outside Singapore. They should work 3-6 months at established hotels/ restaurants to gain valuable real-world experience that wil be paramount to them becoming the next-generation of the food and beverage industries service elite.
The student is responsible for the application for internship. FTMS will assist the student in the internship through mock interviews and arrange grooming and interview sessions for the individuals.
*Terms & Conditions apply
Awards
Certificate In International Food & Beverage Service
Advanced Standing
Into Diploma in Hospitality and Tourism Management
Course Modules
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